In this video my wife Erica uses a smoker to make beef ribs for the very first time. Is it a complete failure or does it succeed? For a limited time only, get $100 off your Bright Cellars subscription! Follow my link to take the taste palate quiz to see your personalized matches.
——————————————
More Erica and Jeremy:
Erica’s Vlogs:
Erica’s Instagram:
Mad Scientist BBQ:
Instagram •
Twitter •
Facebook •
Join my Patreon community here:
——————————————
Camp Chef Woodwind Pro:
Cabernet Pellets:
WAGYU Beef Tallow •
PORK LARD •
——————————————
MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen ONE:
Thermapen IR:
Thermapen Mk4:
Smoke X:
Infrared thermometer:
——————————————
Affiliate links for my barbecue essentials:
Trimming knife:
Slicing knife:
Black Nitrile Gloves:
Cotton Glove Liners:
Spray bottle:
Disposable cutting boards:
Heavy Duty Aluminum foil:
——————————————
Please email [email protected] for business inquiries.

Filmed and edited by Erica Yoder.

Order your leather apron here:

Motion Graphics/Animation provided by Kaitlyn Kirk Design:

Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.

Thank you to Bright Cellars for sponsoring this video.

source