My Wife Used a Smoker for the First Time.
In this video my wife Erica uses a smoker to make beef ribs for the very first time. Is it a complete failure or does it succeed? For a limited time only, get $100 off your Bright Cellars subscription! Follow my link to take the taste palate quiz to see your personalized matches.
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Camp Chef Woodwind Pro:
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MY FAVORITE THERMOMETER – Thermoworks affiliate links:
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Thermapen Mk4:
Smoke X:
Infrared thermometer:
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Affiliate links for my barbecue essentials:
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Please email info@madscientistbbq.com for business inquiries.
Filmed and edited by Erica Yoder.
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Motion Graphics/Animation provided by Kaitlyn Kirk Design:
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
Thank you to Bright Cellars for sponsoring this video.
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Thanks again to Bright Cellars for sponsoring this video and for the limited-time offer! Click here https://bit.ly/BrightCellarsMadScientistBBQ2 to get $100 off your subscription.
Warning this channel houses scammers kind of like PayPal so they can make money off of people
I am unsubscribing
Jeremy if you're going to let people give away fake prizes on your channel you should just close it 👇
Or at least return your messages that sucks
Great video! Funny and informative!
This video was fun, funny and educational. Jeremy you’ve got to do more videos with Erica you two were a gas❗️
Jeremy someone is using your channel saying I won something and trying to get money for freight
They said it's worth $3,500 I can switch it for your used Franklin offset pit I don't even think you have it anymore thought you should know they are scamming on your channel
They say they are Jeremy
Yoder but you can't talk on the phone until you pay 150 for freight
I forgot you don't respond to messages
This may be the best video you have ever done, because it shows both the trials and triumphs of a beginning pitmaster. I hope you continue this series to show Erica's journey to pitmaster greatness. Thanks to both of you for chronicling an educational process that will help countless people go from beginner to pitmaster excellence.
She's adorable.
You may lose your place in front of the camera.
JT
Awesome video, I was smiling the whole time!
Jeremy, you picked well! Erica is awesome!😊
2 BBQ lovebirds… such a fun video!
My first smoke was a butt…had to slice it with a knife! Great job!
Nice job luke skywalker, master yoder taught you well
Pellet smoker eeehhh
Amazing video!! More with Erica cooking for us! Where did you get these beef ribs, do they ship??
When will you make more videos with the Fatstack?
Great video! Good job Erica!!
I would have turned her loose on a stick burner and a brisket. She's probably seen way more videos of briskets done.
Good job erica! i fall into the same pitfall myself of compairing what i do with what i see others produce. I actually just did a brisket 2 weeks ago following Jeremy's video to the T, but i think because my pellet grill is smaller in size, i ended up with over cooked brisket. It tasted great but it shredded while slicing it and didnt hold up very well
what ever happened to them doing the plum cab pellets
Get her to cook on the Fatstack 120!
Even if it was a perfect rib I wouldn’t pay over $15 for 1 rib
The government uses that rub to turn the frogs gay
Just saw this one. Two thumbs up!!! Where can I order one of those awesome hoodies?
What was the seasoning that was used, is there a link for it?
Very well it’s like you have Bill Belichick teaching Tom Brady
love it