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Namma Chef Deena's Kitchen Studio-la First Recipe Chettinad Pepper 🍗 Chicken 🔥| Chicken Fry in Tamil

Byamazingfoodstv


Chettinad Chicken Pepper Fry
Welcome to our new culinary home! For our grand opening, we’re kicking things off with a bang: the legendary Chettinad Pepper Chicken! Discover the secrets behind this iconic dish, from perfectly roasted spices that dance on your palate to tender chicken infused with fiery pepper. We’re breaking down this incredible recipe, showing you how simple ingredients transform into an explosion of authentic Chettinad flavours. Don’t miss our very first creation from the new studio!

Chettinad Pepper Chicken
Chicken – 1 Kg
Tomato – 3 Nos
Shallots – 100 g
Dry Red Chilli – 2 Nos
Ginger Garlic Paste – 2 Tbsp
Garlic – 20 Cloves
Fennel Seeds – 1 Tsp
Coriander Seeds – 2 Tsp
Black Pepper – 20 g
Pepper and Cumin Powder – 2 Tsp
Curry Leaves – As Required
Coriander Leaves – As Required
Salt – To Taste
Oil – For Cooking

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#chef #cooking #food #recipe #chickendinner #pepperchicken
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Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com
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32 Comments

  10. Really you are very humble chef. GR8. How will the taste be if you add chicken after saucing g-g paste , then all masala & sauté for few more minutes then adding chopped tomatoes. I feel masala’s will pierce inside the meat pieces & bones . As tomatoes sour taste will not allow chicken to cook fast. This is how my mom taught me. Is this true chef?

  13. Praise the Lord and congrats for the new kitchen studio chef. I like your way of cooking and clearly explaining. Truly your channel is the best for me because you share every single tips for each cooking. God bless you ❤

  22. தீனா சார் 80 யல் பள்ளியில் போடும் கோதுமை சாதம் கோதுமை உப்பு மா ரெசிபி தயவுசெய்து வீடியோ போடுங்கள்

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