Join Cowboy Kent Rollins unveils his secret to perfect BBQ every time — the ProTemp Plus. This advanced wireless meat thermometer boasts unlimited range transmission through WiFi and Bluetooth, so you’re alerted when your food reaches perfection, no matter where you are. With options for multiple probes, manage different meats with ease, and never worry…
Say goodbye to dry, tough chicken! In this video, I’m sharing the foolproof way to make the BEST Instant Pot Pulled Chicken. source
Everyone loves a cheeseburger, everyone loves pizza, and everyone loves bacon! Today I put an unconventional twist on a pizza, and turned it into a Chuds bacon smashburger pizza with scratch made pizza dough! This is definitely something I’ll be making again! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Dough 1000g Bread Flour 650g…
Dry aging meat is a technique used to enhance its flavor and tenderness, and in this recipe, we take it to the next level. We start by dry aging our T-Bone Steak for 60 days, which allows it to develop a unique flavor profile that you won’t find anywhere else. Once the steak is ready,…
Chefstemp ProTemp Plus: Get 25% OFF all ChefsTemp products using code: WILSON25 Follow me on Instagram! www.instagram.com/wilsons.bbq Rough mop sauce amounts Butter 250g Acv 200g White vinegar 150g Mustard powder 2g Onion salt 1g Texas Petes hot sauce 90g Pepper cayenne garlic salt mix 10g Things I use Nitrile gloves Diamond crystal – Black pepper…