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Does Prime Rib Taste Better Smoked? | Cook’s Country | America’s Test Kitchen
Morgan Bolling shows Julia Collin Davison a failproof method for infusing a simply seasoned prime rib with nuanced smoke flavor, as well as a hefty dose of horseradish. Smoked Prime Rib Recipe:â 00:00 Intro 00:34 Marinating the Meat 1:24 Creating The Sauce 2:25 Setting Up The Grill 4:00 Cooking The Meat 6:17 Dishing The Meat…
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