Nea is loving these crowd-pleasing Crispy Sheet-Pan Beef Tacos and your whole table will too!

7 Comments

1. I would test with a meat thermometer if you use raw hamburger, unless you don’t mind your burger undercooked, or pre cook the meat.

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2. Crazy that a page with almost 900k subs doesn't put captions on shorts? Come on. It's not even fhat hard.

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3. Why would I listen to a cook who doesn't know you heat a corn tortilla before folding?
   #StopColonizing

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4. Looks so good I will try it this week

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5. This looks delicious, but once I saw the cold tortilla, I knew it would break the minute she tried to fold. FYI: when making taquitos, enchiladas, tacos, etc. Always warm up the corn tortillas first or a guaranteed breakage every time. However, flour tortillas for flautas do not need to be warmed up prior to creating the dish. This has been a message from your Mexican mama. You're welcome. 😊

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6. meat tastes better with a sear or direct contact with heat. It would probably be faster to just cook the beef in a pan on the stove (and it would have more flavor).

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7. Making this today❤❤❤

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