Hmm, loose enough for breakfast cereal or as an ingredient in another dish – like muffins or trail mix. Making it wetter would allow it to make clusters. Making homemade “cracker jacks” includes adding baking soda to the syrup but then it needs to be stirred/baked three times to get all of the popcorn (and peanuts) coated. A higher level of syrup is needed for peanut brittle.
Yes, this is a great “base ingredient” for other foods – or cereal as is. I like it. Time to price the ingredients.
My mom has been making granola since I was born and she makes TONS of it , it can even last 5-7 months, she used to sell it and it is in a point of perfect sweetness, but people stopped buying it because they said it was flavorless 😐
I make mine with homemade brown sugar syrup and sunflower oil in moderation because im making granola to save money in the first place. Also started adding a bit of rice flower and packaging it quite thickly in the oven, to make a huge batch, and the rice flour makes the best clusters! Im never going back now
My friend Brenda turned us on to homemade granola in the 70's. This is a riff off Moosewood cookbook granola salt included. I guess what's old is new again. Nix the chia
Great recipe. I have used this recipe for a while, except for the salt. I also added ground cardamom to get some Indian flavors in my granola. This is completely optional. 😊😊
I make granola weekly. I use pumpkin seeds, sunflower seeds, pecans, oats, salt and cinnamon. Wet I use equal parts maple syrup and instead of oil, I use almond butter. Sooooo yummy
Advice: Don't add raisins. The point of maing granola is to eat it. If you add raisins you can't it it because it's disgusting. I would suggest to add blac chocolate instead. Still healthy but 10 times tastier.
i dont know why it never occured to me that granola is TOASTED OATS ….like …why? why am i like this? oats are dirt cheap where i live. maple syrup may be a problem to get my hands on but the rest smh sometimes i wonder how i got my diplomas
Where are the crumbles?
Hmm, loose enough for breakfast cereal or as an ingredient in another dish – like muffins or trail mix. Making it wetter would allow it to make clusters. Making homemade “cracker jacks” includes adding baking soda to the syrup but then it needs to be stirred/baked three times to get all of the popcorn (and peanuts) coated. A higher level of syrup is needed for peanut brittle.
Yes, this is a great “base ingredient” for other foods – or cereal as is. I like it. Time to price the ingredients.
My mom has been making granola since I was born and she makes TONS of it , it can even last 5-7 months, she used to sell it and it is in a point of perfect sweetness, but people stopped buying it because they said it was flavorless 😐
Wait why am I eating granola in any other way than a bar
I thought oats were granola-
How long is it good for in the jar?
Do you store this in the fridge after making?
This is the best. I hate store bought as 80% is peanuts
The almonds alone make it more expensive here
love your pyrex
have a bowl just like yours
I love your videos. You have taught me so much about food and cooking ❤
I make mine with homemade brown sugar syrup and sunflower oil in moderation because im making granola to save money in the first place. Also started adding a bit of rice flower and packaging it quite thickly in the oven, to make a huge batch, and the rice flour makes the best clusters! Im never going back now
I make mine with golden berries and pecans. Sometimes I add vanilla extract to the honey.
The granola I buy from a local bakery here is amazing though. I wish I knew how they did it. It's got like…a smoky infusion of flavor.
OH WOW TO NOT BUY GRANOLA FOR 2 DOLLARS INSTEAD BUY 5 DOLLAR CHIA SEEDS, 1 DOLLAR BREAD, 5 DOLLAR OF RAISINS, YOURE BS GODDAMN
There’s no chunks. How can I get the oats to chunk into little nuggs? More honey / molasses?
What do you replace almonds with if you're not a fan of almonds or walnuts.
Can also add other nuts and seeds. Store (some) granola have skim milk which kinda ruins granola.
Whats the shelf life like?
What about turning that into granola bars?
Too bad oats are one of the most toxic foods right now. Love your videos ❤
Now my father hates coconut but loves granola anything you would substitute the coconut for or just leave it out all together.
My friend Brenda turned us on to homemade granola in the 70's. This is a riff off Moosewood cookbook granola salt included. I guess what's old is new again. Nix the chia
Great recipe. I have used this recipe for a while, except for the salt. I also added ground cardamom to get some Indian flavors in my granola. This is completely optional. 😊😊
How healthy is coconut oil for you compared to other oils and when heated?
I make granola weekly. I use pumpkin seeds, sunflower seeds, pecans, oats, salt and cinnamon. Wet I use equal parts maple syrup and instead of oil, I use almond butter. Sooooo yummy
It tastes better w honey instead of maple syrup
I made it a couple times and once you make homemade, there is no going back. Except my teeth can’t take it lately 😢
I highly recommend using hazelnut syrup like you might see at a coffee stand. A little goes a long way and it's not overly sweet.
Did that oat from the teriyaki video make its way into that pot from here 😂😂😂
Advice: Don't add raisins. The point of maing granola is to eat it. If you add raisins you can't it it because it's disgusting. I would suggest to add blac chocolate instead. Still healthy but 10 times tastier.
Okay but uh, what ratio? The dry:wet one you use here isn’t mentioned lol.
Isn't this way more expensive? I like granola and what he made is great, but isn't it way more costly?
I was just thinking about buying granola😂 now I don’t have to since I already have all the ingredients. Thank you for the info!
I'm sure it tastes nice. But who has an entire day and 20 ingredients to make cereal.
I just don't understand people's obsession with granola… and it's far from being healthy.
I make mine in the air fryer 😁
I like to make it myself cause the store bought is too sweet and I can put in what I want.
😂good thing it's cheaper! I eat the heck outta that stuff! Too 😋!
“I have finished making this delicious homemade granola. Now at the end I’m going to add these dry little poop pellets to ruin the entire thing.” 🥲
i dont know why it never occured to me that granola is TOASTED OATS ….like …why? why am i like this? oats are dirt cheap where i live. maple syrup may be a problem to get my hands on but the rest
smh sometimes i wonder how i got my diplomas
how long can they keep in fridge?