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Polish:- Maida: 38g Water: 37g Yeast: 4g -Mix water and yeast together, add the flour and mix into a paste. -Cover and let it rest till doubled in size. Main dough:- Khapli atta: 250g (can be replaced with regular atta) Regular atta: 150g Maida: 100g Water: 300g Ice: 85g Polish: 75g Salt: 10g -Add water…
