『カリじゅわっ豚こま唐揚げ』 【材料】2人前 ・豚こま 400g (A)しょうゆ 大さじ1.5 (A)料理酒 大さじ1 (A)すりおろし生姜 小さじ2 (A)すりおろしニンニク 小さじ1 ・片栗粉 大さじ4 ・揚げ油 適量 【作り方 1.ボウルに豚こま切れ肉、(A)と片栗粉を入れてよく混ぜ合わせます。 2.一口大に丸めて成形します。 3.フライパンの底から2cm程の揚げ油を注ぎ、170℃まで熱します。2を入れて、中に火が通るまで7分程揚げ焼きにして、油を切ります。 4.器に大葉を敷き、3を盛り付けて完成です。 source
Here is the detailed recipe of mango lassy *RECIPE* 1. Take approx 150 gm curd in a blender, along with mango cubes, and 2 tbsp of sugar and ice cubes. 2. Add 1 tbsp of cardamom powder. 3. Blend it well and make a batter out of it. 4. Decorate the mango lassy with the…
#broccoli #pasta #pastarecipe #pastalover #tenminutesrecipe #howto #speghetti #shortsviral #shortsfeed #shorts #easyrecipe source
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Thank you but don’t even salt?
BRAVO LOVE IT
Great instructors GREAT Bread 2 ingredients Recipe Nice
Can you do this in a regular oven?
What temp and how long?
Looks good. What are the measurements for the ingredients??
How much salt in flour? Cook conventional too?⭐️
Wow – a 2-ingredient recipe that actually only has 2 ingredients. Most vids with that kind of title are clickbait. Thanks for a true 2-ingredient recipe!
Thank you for using gloves 🙂