New Recipe Experiment #beefrecipe #biryanilovers

LOTUS BISCOFF SWIRLS Ingredients: 1 sheet puff pastry dough lotus biscoff creamy cookie butter spread 1 egg (beaten) powdered sugar (optional) Instructions: Spread cookie butter on half the dough sheet, then cover with the other half. Cut the sheet into strips, twist each strip, and roll in a circle as shown. Brush with egg wash…

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