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  6. Disregard I figured it out. Yeah! 🙌

    Good evening Ry, I also bought the Burn Shop Santa Maria attachment. After watching you I also had to have one. I have a question though did you have to cut or use a shorter nut? Mine when assembled, the long nut with washers installed properly ride against

  12. Hello Ry! I'm a subscriber and all but this video just popped up so I'm a little late to the convo but boy this is a cool thing and a cool company! Thank you. And just an FYI the reason this attachment is designed and named for the Santa Maria Style Tri Tip is because when the Pit Masters start the fire (after the overnight dry rub with secret recipe Santa Maria Blend) the wood of choice is Red Oak and since they are also typically feeding an event the grills are commercial size and the fire needs to start large and then last. So it's a lot of logs to start with and then, once the Red Oak starts to burn down to "cooking" embers the fire is still pretty hot but they have to put the meat on the grill to get the party started. So, as the cooking faze goes on and the fire matures they simply adjust the grate height to maintain the optimal distance from the heat. With this rig they can also easily raise the grate for fire "maintenance" while the meat is on the grill. Their grills are typically like 6'x4' or something so it's a big deal. If you ever get the chance go to an event catered by the Santa Maria Elks Tri Tip Team, drop your tongs and Go!!!! They are and always will be the Gold Standard and not just for Tri Trip but also for the time tested ability to flawlessly, efficiently and deliciously grill for 4000 people for lunch! Happy grilling!

  23. Replacing my Gabby's with this one. My Gabby's worked for awhile before the side slots wouldn't hold the grate in and the spun-iron grate eventually warped. This grill looks like way higher quality.

  27. My Goodness, that’s more than I gave for my Weber Master Touch Premium from Costco. I guess I lucked out, mine closes tight as drum. I also did the spring hack on lid just for added precaution and put a gasket around top lid before I used it so it would be installed on a good clean surface. Thanks for the review.

  28. Hello, what's your review like after 8 months of owning the attachment? Material used, cooking space, do you use it often etc…? I just purchased one after watching your video, so I'm excited for it to get here. 👍

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