These beer brats and plump, juicy & flavorful. My preferred method of cooking brats is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting with a quick, high-heat grilling which can lead to dryness. In this video and recipe we par boil the brats…
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Score 4 leg quarters and put in a one on ziplock bag. Add 2 tbs black pepper, 2 tbs cayenne pepper, 1/2 tsp paprika, 1 tbs garlic powder, 1 tsp chili powder, and 1/2 cup of your choice of sauce. I used mango habanero. Shake vigorously to coat all four leg quarters. Let marinade for…