Today we do a FULL review of the Ninja Woodfire Outdoor Grill. We chose a few tests to show what we thought most people would actually use it for. Is it worth the money? Who should buy this? We try and answer that and more. Let us know what you think!
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➡ CHECK OUT THE AVERAGE KITCHEN MERCH!
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➡ WANT TO BUY THE NINJA WOODFIRE OUTDOOR GRILL?
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➡ BUY MARC'S MEAT THERMOMETER
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➡ NINJA INDOOR GRILL REVIEW
https://youtu.be/5UXWAEKkwFo
➡ COSORI AEROBLAZE INDOORGRILL REVIEW
https://youtu.be/BzHDgSxizU8
➡ CHECK OUT OUR NINJA WOODFIRE UNBOXING!
https://youtu.be/isTKdtrCu-Y
➡ MUSIC from The Average Kitchen. We use royalty-free music from Epidemic Sound. Sign up with my link to get 10% discount on your first 12 months. The first 30 days are free.
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would you by the orginal or purchase the one thats 30% bigger
What size of extension cord are you using
450€ for this unit here in the Balkans. Not worth it.
6:29 Say whut? 😂😂
Hello again, I wanted to ask please from your experience, is there a significant difference between the taste of the meat in a gas grill and a smoked ninja grill?
bet the wings would be 1000X better marinated
Thank you very much for the review, I have a question please what is the fundamental difference in the taste of the meat between the Ninja og701 woodfire model and the Ninja grill model Ninja IG601 Foodi XL?
knew u were canadian cause of the way you say "process"
got mine a few days ago and love it.
We just ordered one and i cant wait for it to come in. we live in an apartment and are limited to what we can cook outside, propane and charcoal aren't allowed but an electric grill is. lol what a great loop hole. also we want all the other features it helps eliminate other appliance usage. were going camping in a few weekends with a electrical outlet site and im opting to take this and leave the griddle at home. im also bringing my charcoal grill to do some testing and seeing what taste better and easier / quicker just for fun.
How easy is it to clean. I’m looking for something that is easier to clean than it is to use 😅
Speaking of steak i like to cold age my steaks in my freezer for couple of months using foodsaver. When you vacumm seal meat it opens the pours letting marinated soak in same with cold. I put tsp of liquid smoke in bag along with steak then vacumm and let sit in freezer few montha really makes for richer taste while no freezer burn. You let defrost in fridge then remove from bag and let sit hour in air.
My problem is electric would have been useless in florida after Ian hit and no power for 2 weeks. Ninja should have made hybrid gas or electric switchable. You can buy draws even make that stand with wheels.
i got one on closeout for $150
havent opened it, thinking about returning it. didnt know it was electric and not cast iron.
Steaks, putting them on before completely heated no big deal? Are you kidding me? That thing totally threw you off on your steak game. Every time you open the lid you instantly throw it off increasing your cooking time way more than you would with charcoal or gas. If you were“ trusting the process “, you would keep the lid closed until you were supposed to open it without checking. I don’t know. Seems easier to me with just a little tiny bit of thinking about cooking differently. I think this thing could give you an amazing steak if you do it right.
I really like watching reviews, but what I really cannot stand is when they wanna put some type of exciting, irritating, loud music behind their commentary. I immediately changed to another station to get rid of that irritating music.
the "wierd" skin of the air fry chicken is pretty typical of smoking. was smoke turned on will air frying?
You lied, just like the rest!
Great video. Saw this on an infommercial and wanted to get a little more info on it, and this was definitely thorough. I have currently have a pellet smoker and a gravity fed smoker along with a gas grill. I obviously don't need this but always have my eyes open for interesting toys or gadgets in the BBQ space. As others have stated, the price has dropped considerably, but even with that- thanks to your video, I can see that this probably isn't for me. Subscribed, looking forward to more videos.