For base 250gm kunafah dough 1/4 cup butter 159gm pistachio spread
For cheese filling 100gm cream cheese 1cup whipping cream 100gm pistachio spread (if you need you can add more) 1/2cup condensed milk(optional)
For ganache 1 cup cream 1/2 cup milk chocolate
Process
Making base: Roast kunafa dough along with butter until it turns golden colour thrn add the pistachio spread into the hot kunafa mixture it will hekp to melt the spread quickly and get a smooth dough
Once it ready transfer into the 6 inch baking tray spread evenly with a spatula thrn keep in s freezer for 15 minutes
Cheese filling:
Beat the cream cheese for a minute then add condensed milk until it get smooth and lumps free then add beatend cream cheese and pistachio spread into the whipped cream mix it well until all get combined.
Pour the mixture into the frozen pistachio kunafa base then again freeze for an hour
Making ganache
Heat the cream on a low flame then add the chocolate mix continuously until the chocolate get melted ,then kept aside as long as it cool down completely
Once it cool down Pour the ganache on to the cheese cake then decorate with pistachio spread and chopped pistachios
Oru suggestion parayatte… recipe kaanikkbol athil use cheyyunna cream, cheese, chocolate, etc athinte pic um price um kaanichal valiya useful aavum… Ofcourse ningal pista cream n kunafa pkt okke kaanichit und. Same way which choco, which cheese etc… Enne pole Ee baking Onnum theere pidippillathavarkku vendi 😅
For base
250gm kunafah dough
1/4 cup butter
159gm pistachio spread
For cheese filling
100gm cream cheese
1cup whipping cream
100gm pistachio spread (if you need you can add more)
1/2cup condensed milk(optional)
For ganache
1 cup cream
1/2 cup milk chocolate
Process
Making base:
Roast kunafa dough along with butter until it turns golden colour thrn add the pistachio spread into the hot kunafa mixture it will hekp to melt the spread quickly and get a smooth dough
Once it ready transfer into the 6 inch baking tray spread evenly with a spatula thrn keep in s freezer for 15 minutes
Cheese filling:
Beat the cream cheese for a minute then add condensed milk until it get smooth and lumps free then add beatend cream cheese and pistachio spread into the whipped cream mix it well until all get combined.
Pour the mixture into the frozen pistachio kunafa base then again freeze for an hour
Making ganache
Heat the cream on a low flame then add the chocolate mix continuously until the chocolate get melted ,then kept aside as long as it cool down completely
Once it cool down Pour the ganache on to the cheese cake then decorate with pistachio spread and chopped pistachios
Keep in refrigerator for 3 to 6 hrs ..
Enjoy🤍
it’s actually a dish similar to salankatia
❤️
Yes, the chocolate cake looks so delicious and tasty. 😋😋🍫🍫🍰🍰💕💕❤❤❤
Full video undo
😋😋😋😋😋😋
Nalla sync ulla song😂😢
Oru suggestion parayatte… recipe kaanikkbol athil use cheyyunna cream, cheese, chocolate, etc athinte pic um price um kaanichal valiya useful aavum… Ofcourse ningal pista cream n kunafa pkt okke kaanichit und. Same way which choco, which cheese etc… Enne pole Ee baking Onnum theere pidippillathavarkku vendi 😅
Ithane parapik alavatum like idduka❤
Ningalude Milk cake njan undakki supper😋
Hi itha
UAE yil cake sell cheyan license veno?
Please reply
Super🥰
Pistachio spread details tharuo?
Brand,price.,shop?