No fuss, no added sugars, just pure, wholesome goodness. 46 grams of protein per serving! 🫐

Want menus, recipes, and more tips? Visit Cook’s Illustrated Best Thanksgiving Guide: Perfect pie dough has just the right balance of tenderness to structure. The former comes from fat, the latter from long protein chains called gluten that form when flour mixes with water. Too little gluten and the dough won’t stick together—but too much…