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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery

Byamazingfoodstv


How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.

Here’s what you’ll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted

SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal

PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal

Please note that 90 minutes proofing in room temp😊

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don’t forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

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Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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30 Comments

  12. Mdm , I follow exactly ur ingredient , but im using high protein flour. after mix everything together , it is very sticky . until the next day , it still sticky , i cant make up any dough shape😄 as u did.
    i take them separately for bake and steam. It is still nice to eat after bake or steam . the bun is still softy after 3 days👍
    Just wondering why it is so sticky ? Is becoz i using high protein flour ?

  22. I made this bread today for dinner and it was an epic fail. Followed all the instructions except for the last part of letting it sit for 30 minutes. It came out more like a biscuit. It stuck to the glass bakeware and was very dry. I’m not going to give up I will try again. I tried to include pictures in this comment to show what the bread looked like, but was unable to. My family did enjoy the bread even though it did not come out the way it was supposed to. They all said it tasted good

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