Today, I’m sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen. ⬇︎⬇︎Click Video Title or “Show More” for Additional Info⬇︎⬇︎
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, Today I am sharing How to Make a NO KNEAD SANDWICH BREAD that is Super Soft! In the video, I say 1/4 stick of butter…which is 2 tablespoons (not 4 tablespoons…sorry I misspoke). But the printable recipe has all the correct info. Check the link in the description under the video.) For more NO KNEAD BREAD RECIPES be sure to visit: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp
AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z
In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more!
AND…Don’t forget – once this video goes LIVE – check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary
👍
Very informative but but too long in explaining.
Mary Thank You for a wonderful easy recipe! I made your bread last night & tasted it this a.m. & Wow!! Yum!! Love it! I used the double batch like you made, but I had to use a giant 15" Lodge iron frying pan to bake it in because I don't have any proper bread size loaf pans. The bread still came out fantastic although wide and disc shaped. I'll be using some as an ingredient in our Thanksgiving stuffing, & also for our turkey sandwiches on the day after! –definitely a 'Keeper' recipe.
Have you ever used fresh yeast? I've seen a few folks use the fresh yeast and wondered if it's any better or worse.
I just made this today and it was delicious! Thank you for sharing!
Mary I have made this bread, my family are really impressed , they love it. Thank you so much.😊
Mary, my granddaughter can't have butter. Is it ok if I use Ghee instead? But how much? Thank you, dear!
🙏🙋🏻♀️🥰🇵🇭THANKS Ma’am MARY and also very THANKFUL as you differentiated the instant with active yeast as it answered my queries before I actually need to ask them. GOD BLESS YOU & FAMILY,from Phil.THANKS for sharing.🙋🏻♀️🙏🙏🙏
You are just the most darling sweet lady I've ever seen. Thanks for all your kitchen teachings. I've learned so much
The bread dough looks to wet, 6 cups flour, 1 TBsp salt and sugar, 2 -1/2 Tsp yeast, 3 cups warm water and 4 TBsp butter. can i just add more flour? it look more like pancake mix. the print out instructions say 2 TBsp of butter. I'm confused
great video!!! tyvm!
Hi Mary love your channel…I was so intimated to make bread but I finally tried it and was shocked your recipe was so easy to follow and my bread baked perfectly….don’t think I will be buying bread again…thx you 😊
You talk more than I can stand. You can put it in a corner, you can stick it on the roof, you can put it under the table, you can put it in new york, you can put it in an elephants gut and just have him barf it up when you need it, and you can put it……..
This dough is rising right now. My first time making sandwich bread! Hubby will be happy 😊 Thank you Mary, it's so easy!!
Retiring to Fiji soon and I would like to make bread at home for the family. Thank you Mary.
Excellent explanation
I'm trying to figure out how to send you a picture of the 2 loaves🥰
Oh Mary,I made this bread today & it's so good 🥰🥰 Thank you for sharing your recipe with us 🥰🥰
Hi sister! ❤❤❤❤
U talk to my h
Too Much Talking. Get On With It Please.
Mary, you have such a nice way about you. You're like the Mr. Rogers of cooking. Thank you so much!
talks.too.much
Hi Mary! Love your videos, so useful and practical! I am looking for one of those Danish dough mixers/spatulas you mention in this video, for my daughter, who is a mad keen bread maker. Can you give me some idea where I could get one online (I am in in New Zealand, so would need to send for it, I expect). Many thanks! Ellie