Watch a FAST and FOOLPROOF No Knead Sourdough Bread recipe that you can make in one day. No overnight rise is necessary! It’s the perfect recipe for beginner bakers.
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There is nothing like home-baked bread. This No Knead Sourdough Bread Recipe is the perfect bread to get everyone running into the kitchen for a slice. Follow the foolproof steps in my video to quickly make and bake homemade bread. Then slather a slice with butter, and you’re all set to enjoy!
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shows How to Make a No Knead Sourdough Bread that is FAST and FOOLPROOF!
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, This is a FAST and FOOLPROOF No Knead Sourdough Bread that you can make in one day. No overnight rise is necessary! And it's prefect recipe for beginner bakers. (And when I say a 1, 2, 3, ratio – I meant 1, 2, 3 as in steps. It's actually a 1, 2, 6, ratio. Thanks Michele for the correction! But either way, it's delicious.) And you can watch How to Make Foolproof Sourdough Starter here: https://www.youtube.com/watch?v=Ae15FVHTIZE&list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof Love, Mary
You have encouraged and given me back my love for baking and making homemade breads.
I bake other artesian breads and am trying my first sourdough loaf. Thank you for calming my nerves and simplifying the process to 1 day! I will give it a go tomorrow 🌿
You re amazing thank you
Happy Birthday Toby. I would love to see the video of the goat wrestling. don't your boys do that for you?
My first time, about to put the raised dough in the dutch oven…🎉 fingers crossed! 😊
Wow ! I am about to place my bread in the oven in another fifteen minutes
This is just what I’m looking for. Thank you Mary!!
Thank you, thank you, thank you!!!! This is so reassuring and is making me feel so much less nervous about attempting to bake my first loaf of bread ❤
Ok that was so effortless ! Question. I watched the sour dough starter video. So it’s my understanding you have to feed this started forever? ❤🤷🏻♀️(I have never made it in my life and want to learn!)
GRRRRR. 😡😡😢😢
Been 8 days and I can’t get a starter going.
It keeps forming hootch. 1/2 cup all purpose flour 1/2 cup water. Remove 1/2 as feed. It is stiff. No bubbles. 😢😢
2/19/24.
Update….
I’m more of a gardener than a baker. 😊. My starter was cold. I put a meat thermometer in it. It’s winter here. Cold outside ( 20’s). So I got my plant heat pad. I put the starter on it. This morning. ( 2/20/24). I had a started forming and tripped in size. 😃. I’m baking today.
I love this recipe but im having trouble with dough sticking to parchment paper even after flouring ALOT! please help me
17:08 Mary my dough is not rising. It’s been 2.5 hours. My starter was very bubbly and passed the float test but did not double is size. This is my second attempt and both times dough did not rise. I’m thinking it must be my starter. Is the float test accurate and does my starter have to also rise? Thank you!
Mary I’m a new subscriber I can for sure say you’re the best!!!!this is the easiest sourdough bread I have been searching for I’m definitely will try it thank you so much ❤
I can't tell you how much I learn when I watch your videos! You make an intimidating task seem very easy for someone like me that has no experience with baking let alone traditional baking! I appreciate you sharing your knowledge and time with us. This gives me the confidence I needed to give it a try… that sourdough looks amazing!
BTW you haven't aged a day, I've watched some of your current vids and some from 5yrs ago and you look the same!❤ A testament of the healthy food you prepare and make. Thank u, thank u for giving us the gift of traditional foods! 👏💯💕
I’ve just had a go at a loaf and it’s turned out well, I’ve tried making quite a few of sourdough loaves before with terrible results so thank you Mary for your recipes and advice x😊
Hi Mary, I enjoy seeing you in the Praise and Harmony videos 🙂 Denise
Yes Mary Plenty of Butter yummy ❤
When and where do add the apple cider vinegar?
Did not work for me.
I think for 1 cup of water, 3 cups of flour is too dry, it wouldn’t even blend together into a ball.
Could it be that recipe calls for 1 PART starter, 2 PARTS water, 3 PARTS flour?
Daughter (32, 1st time baking sourdough) and I, followed steps exactly, both ended up with very dry boules that screamed for more fluid, they would not take the fold or stretch well.
She added fluid and starter.
We let them rest 1.5 hrs. Mine didn’t grow a millimeter, hers grew 20-30%.
She scored hers, popped in the oven. It didn’t rise. Did open a bit in the splits, but it was compact and with a very hard crust.
I’ve baked sourdough before, knew mine wouldn’t come out right, so instead of the 1.5 hrs let it sit overnight. If tomorrow it didn’t rise, I’ll make grissini but not bread.
Sadly I was looking forward to the experience and maybe she’d fall in love with it. Instead she was very frustrated. I kept on telling her, trust the process, but this one didn’t work for either of us.
can you cook this in a loaf pan?
Love how accessible you make it! Fed my starter this evening so will give it a go tomorrow!
Hey Mary, thanks for this video you bring up a few good points.
My question is, if I don't want to maintain a sourdough starter, would I be able to use kefir/kombucha to achieve the fermentation and a little rise?
I do kombucha/kefir regularly but find sourdough starter maintenance to be too frequent. So if I can replace the starter with other options.
My main focus is to achieve the digestibility and low carb advantages and not about rise and taste. My plan is to make German style rye sliced bread.
Let me know your thoughts
Thank you.
Mine failed just flattened out
Thx U Mary, I had wonderful success, with no knead bread, from my homemade starter, sending pictures u R the best ❤
I just made the no knead sandwich bread, and it was the best and easiest loaf I've ever made! I'm going to try the whole wheat sandwich bread next, then I'll do this one, Mary. You are a wonderful teacher, and give great confidence–thank you so much!❤
A little confused as I’ve always used strong plain flour but you talk about all purpose which we usually use for pastry???
Mary..
I❤ every thing about yr channel. I am fearful about trying this, even the starter dough. U make very thing so calm, esp yr voice.👏👏👏👏👏👏👏👏👍🥰
🍞🥐🥖🫓🥨🥯🥞🧇🍽Just what I need!!! I just❤🧡💛💜all breads! 👋from southeast Georgia, home to the best 🍑,🥜, and 🧅!👩🦼👩🍳
Can you use Hoosier Hill malted Milk Powder? Ingredients are barley malt, wheat flour, milk, bicarbonate of soda, and salt.
She’s a angel 😇 love her program .I m a better cook.
After taking half a cup of starter for baking do you feed the starter with half cup water half cup water and put back in fridge?
What is the crumb test?
You are so sweet. I love your bubbly and friendly disposition. I keep coming back to this video… Thank you so much.
Mary, first I want to thank you for your sunny, friendly disposition and sharing your knowledge and passion with us. I simply love to listen to you. Second, I would like to use a baking stone for baking sourdough bread. How do you feel about that? Do you have any pointers. Keep doing what you do. Very much appreciated.🇨🇦