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No Maida Bread

Byamazingfoodstv


🍞 No Maida Bread ! Super soft, fluffy & light.
Fluffy, golden, and no maida in sight. Just semolina goodness 😂 (It’s a joke but it’s for mental peace)

Suno, Maida use kar lo , sach maano ek hi baat hai.

Cooker mein you can make – BUT LET ME SPILL SOME BEANS – Bread will NEVER be evenly brown on the top in the cooker (IMPOSSIBLE hai) Khud hi socho 💡

Ingredients –
1 cup + 1/4 cup / 250 g sooji (you can use maida too)
1/2 cup 125 g water
2 to 3 tbsp milk
1 & 1/2 tsp yeast
2 tsp sugar
1/2 tsp salt
2 tsp Oil

1st Fermentation – until dough doubles in volume
2nd Fermentation about 45 mins to 1 hour
Baking – 190 degree C for about 30 mins until top is brown.

– Measuring all the ingredients is absolutely essential.
– If using dry active yeast, activate it.
To be on a safer side, activate instant yeast also
– Kneading again until window pane has been achieved
Baking at the correct temperature
– Cooling & always cool covered with a double layered muslin cloth.

#NoMaidaBread #SoojiBread #SujiBread #Bread #BreadRecipe #BreadRecipe

For more delicious food inspiration and recipes, follow me on Instagram (@nehadeepakshah)

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42 Comments

  3. कुछ चीजें बाजार से खरीद लिया करो…..
    बहुत ज्ञान बाजी चल रही हैं रील के चक्कर में.

    बाजार से खरीदी करो तो बनाने के efforts का उपयोग ब्रेड से कुछ बनाने में करो.
    😅

  15. 1. Suji (Semolina / Rava):

    Made from durum wheat.

    Less processed than maida.

    Retains more protein and fiber.

    Digests slower — better for blood sugar control.

    Contains some vitamins and minerals (like iron, B vitamins).

    2.Maida (Refined flour / All-purpose flour):

    Made from wheat but highly refined.

    Most fiber, vitamins, and minerals are removed.

    Quickly digested — causes blood sugar spikes.

    Often considered “empty calories.”

    Which is healthier?
    Suji is the healthier choice — more fiber, more nutrients, and better for digestion and blood sugar compared to maida.

  19. suji (semolina) is healthier than maida (refined flour). Suji is made from coarsely ground whole wheat and retains more fiber, vitamins, and minerals, making it easier to digest and better for blood sugar control. Maida, on the other hand, is highly refined, low in nutrients, and has a high glycemic index, which can lead to weight gain and sugar spikes. For overall health, suji is a better choice than maida, especially when eaten in moderation and cooked healthily.

  39. Both maida (refined flour) and suji (semolina) have their pros and cons. Maida, being refined, lacks fiber and nutrients, and excessive consumption can lead to weight gain, diabetes, and heart diseases. On the other hand, suji, made from whole wheat, is a good source of fiber, energy, and aids digestion, with a relatively lower glycemic index. Overall, suji is considered healthier than maida due to its higher nutrient content. However, portion control and balance are crucial for both.

    Maida is highly processed and refined, stripping away nutrients and fiber, which can cause a spike in blood sugar levels, potentially leading to weight gain, insulin resistance, and increased risk of chronic diseases like diabetes and heart disease. It's often used in baked goods, pasta, and processed snacks. On the other hand, suji, made from coarsely ground whole wheat or durum wheat, is rich in fiber, vitamins, and minerals like iron and B vitamins, aiding digestion and satiety. Suji is commonly used in traditional Indian dishes. Given the options, suji is a healthier choice due to its higher nutrient content and fiber, but moderation is key for both.

    Hope you all find it effective 😊

  41. Hey bhagwan kon bataye inhe ki gehu se fibers na nikale toh aata banta hai wahi fibers nikal de aur ravila yah kand wala pise toh suji yaah rava banta hai aur usi ki barik bise toh menda banda hai toh technically madam apne rava ko piskar menda hi banaya hai😂😂😂

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