No oil, No sugar, No knead bread, Simple and Delicious! #food #recipe
No oil, No sugar, No knead bread, Simple and Delicious! #food #recipe
If you enjoyed this recipe, you might also like the whole wheat version, perfect for a low-GI diet and a healthier option! 🥖✨
👉 Check out the recipe video here:
Ingredients:
400 g bread flour (2.6 cups)
320 ml water ( 1.3 cups)
5 g salt (1tsp)
4 g yeast (1 tsp)
100 g cranberries
80 g walnut
Preheated the oven to 425℉/220℃，bake for 25 minutes.
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✨ Thank you all for your love and support! This video has surpassed 1 million views! 🎉If you enjoyed this recipe, you might also like the whole wheat version.🥖✨ 👉 Check out the recipe video here: https://youtu.be/zqdr0ceAR5M
So ganz ohne Zucker?werde das ausprobieren…und dann hier kommentieren ob das wirklich schmeckt….😊danke für das Video und das Rezept..ich werde dir folgen und schauen was es noch gutes bei dir nachzubacken ;gibt..
Vou tentar fazer
@ tm cooking Can i confirm is it using all purpose flour or bread flour? Kind of confused as video stated all purposed flour but description said bread flour..
Какая разница чем вы месите? рукам или лопаткой. За эти несколько по 15 минут уже хлеб можно испечь
How long is the dough resting with the lid on? It's not written in here…thank you
米粉でも可能ですか？
Looks heavy
I agree with some other commenters. This is so refreshing! No long nails, jewelry, & annoying music! All those things are so distracting. This was so lovely, watching you make this bread. I’m looking forward to making it. Thank you !! 🤗
Then why did they lie?
Thumbnail said no kneading
No kneading? There is no need to lie,seriously.
Isn't a good idea to soak the raisins and cranberries first?
Like this😊
А зачем в хлебе курага и орехи? Или это не хлеб
Te veo desde Guadalajara, México tu receta muy fácil y rica, claro que la voy a preparar 🎉
That is kneading.
Vai virar uma borracha
SE VE UN POCO SECO Y DURO O MUY DORADO🤔
❤
Her Kültürde olduğu gibi biz Türk'ler için de Ekmek çok Kutsal ve kıymetlidir. Ellerinize ve emeğinize sağlık. Kaydettim ve denemek kısmet olursa sonucunuda sizinle paylaşmak isterim. İyi geceler…
The parchment bread pans are a great idea. The "no-knead" part is BS. Traditional: Knead once. Let rise. Deflate. Shape. Bake. Cool. Eat. TM Cooking no-knead: Stir/stretch 4 or 5 times. Short knead. Shape and re-knead. Place in parchment pans. Let rise. Bake. Cool. Eat. Why is this "no-knead" method that you actually knead better when you have to spend all day babysitting the dough? No thanks. I choose the traditional kneading method.