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  1. In addition to the chance of the cardboard egg carton burning. The amount of germs and bacteria from all that touched it during its transportation is mind boggling. Couldn't this be accomplished using muffin pans? This more of a miss that a hit. 🤔 🦋

  2. Almost sure that I won't like this : 1) I like the apples puree with bits. 2) when I use fresh strawberries, I intend to use them fresh, not to ruin their textures by cooking them.
    Oh and yes, you need to do something to seal the cones like with a little water.

    And I agree with the others that the cardboard is.probably not the best mold to be holding you cones while cooking in th oven

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