No one will guess how you cooked this meat recipe! Simple and delicious!
Ingredients:
pork chop: 1 kg (2 lb)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
onion: 2 pc
smoked bacon: 100 g (3.5 oz)
mushrooms: 50 g (1.8 oz)
tomatoes: 2 pc
olive oil: 80 ml (2.7 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
garlic powder: 10 g (0.4 oz)
cabbage: 200 g (7.1 oz)
sour cream: 100 g (3.5 oz)
eggs: 1 pc
OVER MEDIUM FIRE: 10 MIN
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