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  1. Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯

    *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁
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    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Smoked at 180F for 2hrs w/ a water pan
    • Bump to 250F and smoke until 203-205F internal temp
    • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil
    • Rest in cooler for 2-3hrs or in a warmer at 140F overnight

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