Similar Posts
Simple and easy doodh bread recipe @adityasaxena07
Simple and easy doodh bread recipe @adityasaxena07 #doodhbreadrecipe #milkbread #breadrecipe #milk #bread #adityasaxena07 #kitchenhacks #viralbread source
My favorite way of making a rack of pork #shorts
Hands down, one of my favorite ways of prepping a rack of pork. Start by cleaning off the bones and trimming the fat cap. I used a little yellow mustard for the binder and seasoned it with my AP rub. It goes on the grill at 250 degrees, indirect heat until it hits 130 internal….
Beef Potato Curry | Aloo Gosht | Recipe Coming Soon #shorts #ytshorts
@food_tadka #shortvideo #youtubeshorts #beef #potato #curry #comingsoon #short #Aloo #gosht #food source
4 Recetas de MARISCOS para NAVIDAD ¡¡FACILES Y ECONOMICAS 😎🎄BRUTAL 🤩
4 Recetas de MARISCOS para NAVIDAD ¡¡FACILES Y ECONOMICAS 😎🎄BRUTAL 🤩 Bienvenidos al canal de Pinchos y Tapas de Rambo, aquí encontraras todos tipos de Pinchos , Tapas y Aperitivos fácil y rápidos. 🤩 Amigos, si les gustó el video, pueden ayudar al canal: 📢 Comparte este video con tus amigos en las redes sociales….
ঘরোয়া পদ্ধতিতে সহজ মশালা পাস্তা রেসিপি | Masala Pasta Recipe | How To Make Masala Pasta in Bengali
ঘরোয়া পদ্ধতিতে সহজ মশালা পাস্তা রেসিপি | Masala Pasta Recipe | How To Make Masala … source
31 Comments
Leave a Reply
You must be logged in to post a comment.
Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯
*Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁
_____________________________________
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Smoked at 180F for 2hrs w/ a water pan
• Bump to 250F and smoke until 203-205F internal temp
• Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil
• Rest in cooler for 2-3hrs or in a warmer at 140F overnight
Great one brother!! -Mark
Omg where are you girl needs to taste that shit!!!!!!!! Throw a little vinegar sauce and you are Falling into heaven baby!!’n
The song is Bazzi – Mine
Pork shoulder right?
no wrap but was wrapped in foil 😂
wow
Pick some better music dude cmon
Every single thing you make looks insanely good !
So good
Good good good
Lemme eat with u lol 😂damn food looks bomb as hell bro
What was the weight on that ?? That looks amazing !
your my master now 👌
ugh
Man how do you come up with your recipes
Fireshire ehh? Okay you’ve convinced me lol. Amazon? 😅
Nice more slaps in this vid 😊
this edit was fire
Here before 100k subs. And next 1 million. Let's go!
where can I buy such spices?
Please tell me you have a restaurant
Your content is top notch my G, keep up the great chef work bro 🤘🏿🔪
Bro wasn't fucking around with this one.
She’s so beautiful and tinder
Heard this song and immediately thought of spice Adams version
Looks good but what do you mean "no wrap"??? I'm pretty sure I watching you wrap it in foil.
Good looking butt you got there
Get some Martin's rolls or tortillas to make a sandwich or taco.
The reason I watch your videos brother is because I feel we have similar ways we bbq and the content good of course. Good stuff man
Yup I’ve made it with no wrap a ton of times and people love the bark it creates!
I drooled the whole video😊