I’m Italian and an extremely good cook and I can’t run rings around this woman. What Italian puts CELERY ON Pasta Sauce. Oh My God. ONION GARLIC CHEESE BASIL OLIVE OIL TOMATOES PASTE salt pepperMEATBALLS SAUSAGE AND BRACCIOLE. I had MY OWN CATERING BUSINESS. Anyway my cooking opinion.
Noi facciamo la conserva di salsa la cuocio in forno di modo da non doverla ricuocere quando decido di consumarla, già è uno sbattimento prepararla, se poi la devi cuocere ancora che senso ha? Io faccio la conserva cuocendo i pomodori pelati in forno con aglio olio basilico sale e se piace io aggiungo una ricotta di pecora " ricotta squanta", poi dopo 10 min in forno passiamo nella macchina che divide le bucce dalla polpa e mettiamo nei barattoli, sterilizziamo e quando vogliamo mangiare quel sugo giriamo il barattolo direttamente nella pentola della pasta cotta! Una bontà zero sbattimento
❤ Nonna Pia. Mi fa pensare alla mia Nonna ❤ Take Care of her. She's the most important person in a family. My Nonna had the same regard and smile. I miss you Nonna Teresa Montalbano, from Cianciana (Sicilia) 🥺
She even cooks with BERIO oil….such a treasure and the love bond between Nonna and nipote is heartwarming. I am old but I miss my Nonni to this very day
My Gram (born 1928) is gone now which is so hard, but she would cut veggies up in her hand like that and seeing Nonna Pia do it gives me a warm and terrifying memory 😂. I was always nervous she’d cut herself. She never did!
Can you be my nonna?? Your wonderful….we work in batches, and carry our spirits in stitches (kitchen humor)…thats Amore…sweet
🩷
Vengo a mangiare da voi!!!!😍😍😍😍🤣🤣🤣🤣👏👏👏👏😘
Last of a breed
I’m Italian and an extremely good cook and I can’t run rings around this woman. What Italian puts CELERY ON Pasta Sauce. Oh My God. ONION GARLIC CHEESE BASIL OLIVE OIL TOMATOES PASTE salt pepperMEATBALLS SAUSAGE AND BRACCIOLE. I had MY OWN CATERING BUSINESS. Anyway my cooking opinion.
She got skills with that knife 😮
No cutting board
NONNA W// A KNIFE 🔪 She is so handy w// that knife 💯 and she never cuts herself 🙌💯👌😘. Time to get NONNA new pots and pans
😋
Noi facciamo la conserva di salsa la cuocio in forno di modo da non doverla ricuocere quando decido di consumarla, già è uno sbattimento prepararla, se poi la devi cuocere ancora che senso ha? Io faccio la conserva cuocendo i pomodori pelati in forno con aglio olio basilico sale e se piace io aggiungo una ricotta di pecora " ricotta squanta", poi dopo 10 min in forno passiamo nella macchina che divide le bucce dalla polpa e mettiamo nei barattoli, sterilizziamo e quando vogliamo mangiare quel sugo giriamo il barattolo direttamente nella pentola della pasta cotta! Una bontà zero sbattimento
I never heard of celery in marinara sauce. It looks delish. Nonna Pia is a treasure.
❤ Nonna Pia. Mi fa pensare alla mia Nonna ❤ Take Care of her. She's the most important person in a family. My Nonna had the same regard and smile. I miss you Nonna Teresa Montalbano, from Cianciana (Sicilia) 🥺
❤❤❤❤❤❤
I love Nona Pia! She’s the original and my favorite! ❤❤❤
Awesome —- makes me miss my grandmothers – one thing in my life I did do RIGHT = love my Grands with all my heart
I love nonna ❤️❤️
She’s amazing ! If i
opened a jar like that it wouldn’t be pretty 😂
Love you!
Erin
Fort Worth
Texas
Does Nona mash up the cooked chunked veggies in the sauce before using?
She even cooks with BERIO oil….such a treasure and the love bond between Nonna and nipote is heartwarming. I am old but I miss my Nonni to this very day
Mmmmmmm
I never heard of celery in tomato sauce before, but if Nonna Pia does it I’m going to try it 🥰💯
No one appreciates tomatoes like the Italians!
Oh geeze yummy! She is my grandma too, I just adopted her!
My Gram (born 1928) is gone now which is so hard, but she would cut veggies up in her hand like that and seeing Nonna Pia do it gives me a warm and terrifying memory 😂. I was always nervous she’d cut herself. She never did!
You can’t help but smile with this lady
Gravy like Gold.
Master with a knife ❤
Absolutely 💯 Yummmies
You know she a legit grandma because the chopping board is right there and she uses her hand😂
Where's the recipe?
That sauce is amazing ❤
Mom knows best!❤❤😂
Io saprei cosa regalare a questa signora, una bella bottiglia di olio evo, di quello siciliano, penso che sarebbe proprio contenta!😘
What’s the secret with the celery with sauce
I think abit to much oil
Nonas are the same all over the world! unfortunately, the future Nonas would be a shame…
И ВСЁ НА ГЛАС!!!❤❤❤
I love Nonna so much and I’ve never even met her ❤