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I don't cook pork belly any other way! This recipe is fantastic!
I don’t cook pork belly any other way! This recipe is fantastic! Ingredients: pork belly: 800 g (28 oz) beer: 200 ml (6.8 fl oz) flour: 100 g (3.5 oz) OVER MEDIUM FIRE: 7 MIN spices for meat: 5 g (0.2 oz) garlic powder: 4 g (0.1 oz) herbs of Provence: 4 g (0.1 oz)…
Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Everyone is looking for the recipe for these chicken rolls! Simple and delicious Ingredients: chicken breast: 700 g (25 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) processed cheese: 150 g (5.3 oz) mozzarella: 100 g (3.5 oz) parsley: 20 g (0.7 oz) carrot: 1 pc Greek yogurt: 150 g (5.3…
Crappiest Nuggets Ever! #shorts #crappiefishing #cooking
Crappiest Nuggets Ever! #shorts #crappiefishing #cooking Today we make nuggets out of Crappie that I fished out of my backyard pond! source
【Shorts短片】不用飛日本！用烤盤做廣島燒，超簡單！
【不用飛日本！用烤盤做廣島燒，超簡單！】 📌大理石不沾烤盤 → 🧐食譜 → 材料 A 低筋麵粉 50公克 水 100公克 B 高麗菜 cabbage 豆芽菜 bean sprout 五花肉 pork belly 油麵 alkaline noodle 柴魚片 katusobushi 雞蛋 egg C 燒肉醬 yakiniku sauce 美乃滋 mayonnaise 蔥花 scallion 作法 1.先將材料A混合均勻成廣島燒的麵糊，只要低筋麵粉加水就能做。 2.煎鍋開小火，倒入麵糊抹開成適當大小。 3.趁麵糊還沒完全凝固前依序鋪上高麗菜、豆芽菜、五花肉。 4.再淋上一些麵糊固定材料，然後整個翻面，移到一邊。 5.放入油麵、燒肉醬與柴魚片炒勻。 6.再將剛剛的高麗菜與麵糊蓋在炒麵上。 7.打入一顆雞蛋，再將作法6蓋在雞蛋上。 8.上面淋上燒肉醬、美乃滋，再撒上與蔥花即可。 #Shorts #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
Cheesy pork recipe ASMR
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