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簡単に作れるのに満足度高い!『てりやき豚こまボール』 【材料】 2人前 豚こま切れ肉 250g –下味– 料理酒 大さじ1 片栗粉 小さじ1 塩こしょう 少々 (A)しょうゆ 大さじ1 (A)料理酒 大さじ1 (A)みりん 大さじ1 (A)砂糖 小さじ1 サラダ油 大さじ1 –トッピング– 白いりごま 適量 小ねぎ(小口切り) 適量 【手順】 1. ボウルに豚こま切れ肉を入れ、下味の材料を加えてよく混ぜ合わせ、一口大に丸く成形します。 2. 別のボウルに(A)を入れ、よく混ぜます。 3. 中火で熱したフライパンにサラダ油をひき、1を入れ菜箸で転がしながら全体に焼き色をつけ、中まで火を通します。 4. 余分な油をキッチンペーパーで拭き取り、2を入れて弱火でひと煮立ちさせ、全体に味がなじむように絡めます。汁気がなくなってきたら火から下ろします。 5. 器に盛り付け、トッピングを散らして完成です。 【コツ&ポイント】 豚こま切れ肉は、豚バラ肉でも代用いただけます。 source
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Ty Sam for all of your fantastic recipes, those look great and I'll have to try (I can't have any though, diabetic 🙁) 💕😋! I made your gooey rice krispie treats & coconut macaroons last week for my neighbors (but I also dunked them all in ganache cuz why not? 😆). What a difference grinding the coconut. They loved them both and said his wife said there's not enough so I need to make more! I'm going to make your worst ch. chip cookies & your gourmet bakery cookies next for them! Blessings to you and your family always 🤗
Your recipes are always the best ❤
Yummmyyyy❤
I also just subscribed. I didn't realize you had videos on youtube. I always just go to your website.😊
Oh I'm trying these! I ALWAYS make your buttermilk pancakes so I'm sure these will also be a hit. ❤