Now this is the only way I cook meat for the Easter meal!
Now this is the only way I cook meat for the Easter meal! Ingredients pork chop: 1.3 kg (3 lb) beer: 500 ml (17 fl oz) salt: 4 g (0.1 …
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Subscribe and 🔔 to the BBC 👉 Watch the BBC first on iPlayer 👉 The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting joints, such as leg and loin. Here it is cooked on…
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😂 wtf was that