Now this is the only way I cook pork knuckles, and my family loves them!
Now this is the only way I cook pork knuckles, and my family loves them!
Ingredients
pork ham hock: 2 pc
melted butter: 200 g (7.1 oz)
garlic: 30 g (1.1 oz)
rosemary: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 5 g (0.2 oz)
onion: 3 pc
bacon: 300 g (11 oz)
red bell pepper: 1 pc
vegetable oil: 15 ml (0.5 fl oz)
pickled cabbage: 600 g (21 oz)
butter: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
lemon juice: 10 ml (0.3 fl oz)
chili flakes: 8 g (0.3 oz)
mustard: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
scallions: 15 g (0.5 oz)
herbs of Provence: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
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Dam that looks good on my way 🏃🏽♀️➡️