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Ingredients: 5-6lbs of pork shoulder cut into chunks 8 cups Manteca/lardAdd pork to hot Manteca. Cook for 1hr on medium, stirring occasionally. After 1hr add: 1/2 onion 1 head of garlic cut in half (it’s ok to leave skin!) Juice of 1 whole orange plus the skin and pulp 3 bay leaves 1 cup of…