Oat Flour Bread

Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water  
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
 
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
 
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.
 
 
Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
 
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
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