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what i ate ~ teriyaki tofu. japanese noodles. shiitake mushrooms. fish egg pasta.
what i ate in a day ~ This is the last day of me trying to clean out my fridge! lunch — teriyaki tofu + dashi somen noodles I dredged tofu in potato starch and used equal parts soy sauce, mirin and sake for the sauce. Then I used my cold infused dashi and paired…
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Jazz Up Your Pork Loin with This Spice Blend and a Dutch Oven | America’s Test Kitchen
Looking to bring some spice and complex flavor to an otherwise boring pork loin? Julia Collin Davison shows Bridget Lancaster the trick to achieve exactly that. The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with…
