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Now I have to try my hand at making preserved lemon
Love the inspiration from Strakers
He chooses peace by saying it a flatbread. Nice job! XD
That looks bloody spectacular ๐
Nice appetizer!
Sexy af ๐ซฆ
Yup I'm there
Looks amazing! I know you guys love to use siracha but this dish is screaming for greek flavours imo.
If I go to heaven, will THIS flatbread be on the menu ๐ค๐๐
Canโt wait to come next month
I saw your triple cooked fries and I have to say if you will add mustared to the sauce it will be alot better
Thank you so much for not calling it a pizza! Not every piece of toasted bread with stuff on it is pizza
People sometimes worry about insanity, but clearly it depends on how and whether it is applied
Flatbread? Code for pizza dough ๐คฃ๐คท๐ปโโ๏ธ๐คฆ๐ปโโ๏ธ Come on, you just recreated a pizz frutti di mare๐
Siraccha over every f thing. ๐ the brits must love that stuff.
scrumptious
Wow. Very nice
Very nice. Now let's see Paul Allen's Octopus and Mussel Flatbread.
Fallow single handedly saving the sriracha industry. Love this btw ๐ฅ
I need to go to London again๐ฎโ๐จ
I want the seafood deepdish flatbread
The bacon butter sauce, now thats Interesting. Well done your imaginations always impressive.
American accent let's it down perfectly
First stop in London
I would try that. Thatโs a really cool take on a flatbread. Super savory
here's a 4 inch flatbread that'll be $52
Hot damn it. I want that.
Looks vile
No sauce please or better like a sweet sauce .. Fig?
Looks disgusting!
i love seeing chefs use scraps and leftovers to make something awesome!
i can almost taste that, why dont u have a place in Edinburgh yet?
Pizza!?
Bloody delicious mates. Thank you
I have never in my life wanted to eat anything more. Also, props for not calling it Octopizza.
That's actually the least flat flatbread I've ever seen