We are making Pasta with plenty of tomatoes, which go excellent with Octopus. The sauce has absorbed the savory taste of the octopus. Delicious!
How to make Octopus Tomato Spaghetti
(1 person) Cook Time: 15 minutes
70g Spaghetti, 1.6mm thick, boiled in 0.7-1% salt water (2.5 oz)
80g Boiled Octopus (2.8 oz)
1 tsp Sake
100g Tomato (3.5 oz)
60g Zucchini (2.1 oz)
1/2 Garlic Clove, chopped
1/3 Dried Red Chili Pepper to taste
Parsley Leaves, chopped
1 tbsp Olive Oil
1/2 tbsp Butter
1/2 tsp Soy Sauce
Salt
Black Pepper, coarsely ground
Parmesan Cheese, grated
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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