We are making Pasta with plenty of tomatoes, which go excellent with Octopus. The sauce has absorbed the savory taste of the octopus. Delicious!
How to make Octopus Tomato Spaghetti
(1 person) Cook Time: 15 minutes
70g Spaghetti, 1.6mm thick, boiled in 0.7-1% salt water (2.5 oz)
80g Boiled Octopus (2.8 oz)
1 tsp Sake
100g Tomato (3.5 oz)
60g Zucchini (2.1 oz)
1/2 Garlic Clove, chopped
1/3 Dried Red Chili Pepper to taste
Parsley Leaves, chopped
1 tbsp Olive Oil
1/2 tbsp Butter
1/2 tsp Soy Sauce
Salt
Black Pepper, coarsely ground
Parmesan Cheese, grated
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Does anybody know the titles of this Italian music?
Tasty dish! Also, anyone notice that wad of butter was the T shape from Tetris?
I made this! With a couple changes just due to circumstance. Shrimp instead of octopus (since it's hard to get in the US) and I accidentally oversalted the sauce, so I corrected it and made it less salty by adding about two or three tablespoons of heavy whipping cream (instead of the splash of soy sauce). It turned out amazing though! Thanks so much for this recipe!
Wow, I need to make this.
This is my favorite channel, your recipes are always so yummi!!! 💕
reduce to a nice thicc sauce
Please don't put parmesan cheese in an Octopus pasta, just some pepper and some raw extra olive oil will do just fine!!!!
Just cooked this today! Thank you for the recipe cooking with the dog!!! 😊
No today is cooking with Octopus
Everything flawless untill they added parmesan… No cheese on seafood, thank you
I was thinkin' "Oh, this sure is an italian like dish" and then.. "Add the soy sauce and butter". Oh. Nope, I was wrong. She never said this was gonna be an italian recipe, but the prep up til then was very traditional ahah
Anyways, Chef you're always amazing <3
This looks amazing! I would have never put soy sauce in pasta, but who knows, maybe it`s good! I`ll try it!
My heart skipped a beat when I saw Francis in the beginning of the video. Then realized it was an old cut; of course, silly me! You're probably one of the very first channels that I subscribed to years and years ago. 🙂 I learned so many of the classic Japanese dishes from you!
I grew up watching cooking with dog. The first video that I remembered watching from your channel was making ebi fry. I am so glad that you still keep making videos, Chef is such a lovely lady to watch and taught me a lot about cooking. Watching Cooking with Dog makes me forget about my stress and anxiety and everything, it is just good food and good people! Hopefully Chef will always be able to enjoy making these videos!!
Francis talks on the apron!!! xD
Wow the word I want to say is the tako is big
よくみたらエプロンの犬がしゃべっていていることに気づいた（笑）
fun fact, most black american cock are as big and thic as that octopus, im so jealous of them.
talking apron dog wtf so high
Somos sus fans! Muchas gracias por continuar con su increíble trabajo <3
The way she eats makes it seem like the food is always nasty, but I know it's likely not. I think she just doesn't really like eating.
Thank you for sharing. This can be my lunch bento.
Francis died and his ghost is possessing the apron.
As an italian pasta lover, I must say: this dish looks extremely delicious, I can almost smell the octopus and the sauce! I love it!
00:36 – 00:56 am I crazy or is the Francis apron character moving it’s mouth …I used to love watching this channel …just returned to it after seeing the fruit sandwich vid again #RIPFrancisthedog ☹️ I just found out too
So good to see you still making lovely recipes Chef, thank you so much. Love from California, to you and the others who help make this channel wonderful. 😊
i miss you and francis too.
I'm eagerly waiting for a new video to come, but in vain for the last 1.5 months. Is everything alright ? 😢
WHAT??!! This is not Dog!
I am proud of you, i love how you treated the spaghetti. Greetings from Sardinia! <3
This is great! Thanks for sharing. I hope you continue to make more!
<3 from Australia
Oh new dog