Old Fashioned Beef Stew #dinner #stew #recipe
This Old Fashioned Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks beef, hearty vegetables, and all the right herbs and spices.
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This Garlic Butter Pork Salpicao is insanely flavorful, buttery, garlicky, and perfect for extra rice! 🔥 If you love savory Filipino dishes with bold aroma and tender pork, this recipe will not disappoint. In this Shorts video, I’ll show you how to make garlic butter pork salpicao the easy way — from rendering the pork…
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This video will show you how to cook a Filipino chicken noodles soup known as Chicken Sotanghon. Here are the ingredients: 1 1/2 lbs. chicken breast 1 piece Knorr Chicken Cube 2 1/2 ounces sotanghon noodles 7 cups water 1 piece dried bay leaves 1 1/2 cups shredded cabbage 1 piece carrot julienne 1/2 cup…
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Add the vegetables at the last 30mins otherwise they will be too mushy. Unless that’s what you like.
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Yummy 😋
This looks amazing 😊
I usually make my stew in my slow cooker with chunky potatoes, baby carrots and mushrooms. Rachel, I will definitely be trying your beef stew.
Very nice!
Thanks for sharing!
I was taught to flour and brown stew meat than to simmer it alone for at least 1 hour and than add vegetables and seasonings so they don't cook too much. I'm glad to see you added cornstarch and water at the end to thicken broth. So many people leave stews watery.
Can I do this by putting the Dutch pot in the oven?
Please sear properly..its still.grey, you missed out on tons of umami
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I am definitely going to try this! Good to see you again ❤! We love you girly!!
And add some of your cornbread with it on the side❤❤❤, It will be getting colder soon and this will be great on those days…….
Yummo's 😋
That looks absolutely delicious. I love homemade beef stew. And it sticks with you for a long time.
Meat doesn't look brown