Y’all ever tried the OG onion in the firebox trick? 🔥 If I’m going all in on a brisket cook, I’m tossing onions and beef fat into the firebox early on. It infuses the smoke with a deep, savory aroma you can’t get any other way. Pure old-school BBQ magic. 🧅🥩
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Sweet savor on to the lord
Nice!
I got a buddy who owns a food truck and he cooks BBQ pulled pork on the weekends. He usually use pecan wood, and he use bacon grease as an accelerant😂 I didn't think bacon grease burned like that but there you go😂
I don’t believe you bro. Send me some of your food so I can confirm.
He stole my technique.
Do you like the taste of the stickers too?
Naw. I love onions. I eat onions.
Thanks for the tip my friend👍much appreciated. It’s sad that you have people in the comment section talking shit and critiquing you when you’re gifting them things that took you years to learn.🤦♂️
The guy can't count to 6 to know it is 3 onions?
So you don’t mind dirty smoke in the beginning? I feel like I’m so terrified by dirty smoke that I ruin some cooks trying to prevent it.
Chill frizz you giving away too much