Once you try this chicken leg recipe, you’ll be hooked!

Ingredients:
chicken legs: 12 pc
salt: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
soy sauce: 80 ml (2.7 fl oz)
garlic: 10 g (0.4 oz)
honey: 40 g (1.4 oz)
olive oil: 30 ml (1 fl oz)
black pepper: 2 g (0.1 oz)
potatoes: 1 kg (2 lb)
carrot: 2 pc
melted butter: 70 g (2.5 oz)
garlic: 5 g (0.2 oz)
dried thyme: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
dried parsley: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)

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