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A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. The sauce is luscious and thick, with a good sprinkling of parmesan (I’ve got an alternative for vegetarians), so it clings to the pasta beautifully. It’s ready in 15 minutes, so it makes a great weeknight dinner when you need food fast!…

This creamy uni pasta recipe (ウニ パスタ) makes for a luxurious Japanese style pasta that’s easy enough to make at home, yet it tastes like it came from a fancy restaurant. With spaghetti enrobed in a rich uni cream sauce made from sea urchin, garlic, olive oil, and cream, the ingredients aren’t complicated. What makes…