One Hour BBQ Ribs! | Chuds BBQ
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►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
I do these on my Weber Smokey Mountain 18-in without the water pan… I just cut up two racks of spare ribs and season them good and put them in a pile without the water pan over charcoal and rotate them every 30 minutes or so…😊
Why white folks never wash their meat? I'll assume dude did…I know there's a joke in there somewhere.
Great video, I will tell you a secret I use since I have 5 kids sometimes kids wanna eat now lol. Take a full rack of ribs remove membrane and tightly wrap in foil I put onions and a tablespoon of water in foil set over direct heat and in 1 hr the ribs are fully fall off the bone. I normally open foil sauce and place ribs back over direct heat without foil to get that char on them.
Awesome! I have no desire to start something cooking on Tuesday morning that I can't eat till Sunday at midnight! I don't have that kind of time. Thanks!
Fukkin ayy. going to fire some up now. Sweet video thanx
DUDE NOOO!!! WTF ARE YOU DOING!?!?!?
Mine were okay. I'll take L&S any day over these short timer ribs.
“OoowWoooo”………. 4:44 With the zoom and the effect, Subbed 😂
Where do you get the pan you put the hot charcoal in in the Weber
Love this guy and this channel
If you had to guess what temp is he grilling at?
Looks great, what temp are the coals at? tks!
I have my rib cook dialed down to 1 1/2-2 hours for full racks. Throw together a rub. 1 hour at 275°F (My Masterbuilt 30 only goes up to 275°), wrap in foil with 1/4c apple sauce for each half rack (cut to fit in smoker), and back in for 30-60 minutes. After, sear on the grill with BBQ sauce (Sweet Baby Rays Original or Sweet and Spicy or Bone Suckin' Sauce). They come out perfect. Perfect bite. I used to use the 2-2-1 and 3-2-1 methods until I happened to be strapped for time and did hot and fast. People raved about my ribs before, now it's out of this world.
Did he remove the membrane? And the ribs look kinda burnt.
great ribs, great recipe, great commedy, and like many here (I bet) I want some miracle to happen and my tuna sandwich turns into those delicious and juicy ribs
Just bought me a grill and I’m thinking I’m gonna try this when it’s all out together! I love ribs but every recipe calls for them to be super tender and fall off the bone 🤮🤮🤮 I need some structure to mine and some char. Those look perfect.
Dude, you should have been a voice actor! I like your phrasings and your noises. :))
Man I don't know you……but I love u man!
I keep a jar of homemade Thai sweet chili sauce in the fridge. You should make it one day. You can really amp up the flavor and spice. It's awesome with pork and chicken.
😊
Going out right now to light the Weber and make these in the snow! One of my flavorite channels !!!
Your furry friend eats better bbq than 99% of the world….super jealous 😉
Knife, Knife, Knife, Feather, Knife… ok- ready to cook.