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  1. Glad you're busy Chef but man we miss you out here more often! Clearly your formula(s) are still working. You're substitution of novel ingredient for traditional is a winner but so is your "simple things done perfectly" is SUCH good advice. Thanks for another way to enjoy that tenderloin!

  2. This has a high probability of becoming a new favorite around the household a challenger for the chicken mushroom Swiss
    Saw the photos Nathan posted of the poor kj underwater from the storm hopefully things get cleaned up soon !!
    Glad they are safe !!!

    Also editing this as in addition to the Worcestershire sauce Lanes Q nami would take this over the top the sweetness and caramelization alongside the peppers and onions oh man 🔥

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