One of the Best Sandwiches EVER | Hot Smoke Pork Cheesesteak | Chef Eric Recipes

12 Comments

1. Question: I just bought the soapstone. Could I do this on that? If not, I guess I want to wait until "Santa" buys the cast iron for me (or I just buy it the day after Christmas…)

   Log in to Reply

2. Glad you're busy Chef but man we miss you out here more often! Clearly your formula(s) are still working. You're substitution of novel ingredient for traditional is a winner but so is your "simple things done perfectly" is SUCH good advice. Thanks for another way to enjoy that tenderloin!

   Log in to Reply

3. Good lord that makes me hungry 😂

   Log in to Reply

4. Wostershire sauce is such a great add! Consider thick cut Havarti, it’s luxurious! B

   Log in to Reply

5. Well that’s a *big* ol’ chicken run in the background there. Lucky ladies!

   Log in to Reply

6. I’m going to do this for a tailgate. I’ll smoke the pork the day before and just reheat it with the rest on my portable flattop. Great recipe

   Log in to Reply

7. cmon…no season on the veggies, no sauce? must have been super boring taste imo

   Log in to Reply

8. yeah more cooking tools and canned sardines tasty for me sir

   Log in to Reply

9. So good

   Log in to Reply

10. Homeboys knife skills are on point 🔪 🎯

    Log in to Reply

11. This has a high probability of becoming a new favorite around the household a challenger for the chicken mushroom Swiss
    Saw the photos Nathan posted of the poor kj underwater from the storm hopefully things get cleaned up soon !!
    Glad they are safe !!!

    Also editing this as in addition to the Worcestershire sauce Lanes Q nami would take this over the top the sweetness and caramelization alongside the peppers and onions oh man 🔥

    Log in to Reply

12. Nice Sandwich and awesome knife skills from Chef Eric!

    Log in to Reply