One of the most unique pasta recipes I've ever made. Squid ink frutti di mare 🦑 | HONEYSUCKLE

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Bhurji:- Paneer: 500g Ghee: 3-4 tbsp Ginger: 1.5 inch (grated) Onions: 2 medium (chopped) Coriander powder: 1 tsp Red chilli powder: 1/2 tsp Salt: to taste Tomatoes: 2 hybrid + 2 desi/ local (chopped) Green chillis: 2-3 (chopped) Fresh malai/ cream: 2 tbsp Garam masala: 1/4 tsp Chopped coriander: handful -Start by heating some ghee…