This one-pan beef and rice enchilada skillet casserole is your answer to an easy and delicious dinner.
Cook up dinner in under 30 minutes! Skip the oven and savor all the classic enchilada flavors – savory beef, fluffy rice, melty cheese, and rich enchilada sauce – in a single skillet.
*Easy cleanup guaranteed!* Say goodbye to multiple dishes and hello to a delicious, hassle-free weeknight meal.
*This recipe is so easy! I will give you step by step easy instruction for all of my beginner cooks looking for a delicious meal!
*Green Chicken Enchiladas Rice Bake*
*HOMEMADE ENCHILADA SAUCE*
INGREDIENTS
1 cup long grain rice
1 lb lean ground beef
1 Tbsp tomato chicken bouillon powder
1/2 tsp salt (for beef)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
2 cups water
10 oz of your favorite enchilada sauce
6 to 8 oz mild cheddar cheese
pepper to taste
pan with a lid
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