The way you use your knife , you have to be good at sharpening it, NEVER drag you knife across a cutting board to scoop up your chopped or diced foods.. IT DULLS THE KNIFE!!
Here is a trick i picked up in asian kitchens. if concerned about oil heat they will take a chop stick and stick the tip in if the bubbles are forming boom your oil is ready.
Great recipe but if you like your noodles completely soft be ready to add all that stock and more little by little and let it evaporate. I don’t want ANY hardness in my noodles so fair warning
Why you cut raw chicken on same wooden board as your vegetables? Raw chicken puts bacteria in your wooden board! You should cut meat and chicken on separate board
Love this traditional italian chicken pasta recipe. Thanks!
salut superb
Any time I don't have to boil up the pasta separately, I am happy. Great recipe.
I love him! He is the Grandfather I never had!
The way you use your knife , you have to be good at sharpening it, NEVER drag you knife across a cutting board to scoop up your chopped or diced foods.. IT DULLS THE KNIFE!!
I’m so glad I found you! I was looking for help with green tomatoes and there you were. Looking forward to make many of your dishes ❤
Molto bene! It is amazing!
Put your Mini tomatoes between 2 plates and slice them in half. Like you're slicing a layer cake in half.
切るときだけは集中してください、ナイフを振らないで🙏🙏🙏💦
あなたのすごいファンです🙏🙏❤️❤️
Here is a trick i picked up in asian kitchens. if concerned about oil heat they will take a chop stick and stick the tip in if the bubbles are forming boom your oil is ready.
Great recipe but if you like your noodles completely soft be ready to add all that stock and more little by little and let it evaporate. I don’t want ANY hardness in my noodles so fair warning
Where has this man been all my life. Made this tonight and it’s omg GREAT!!!! Don’t play w him!
I tried it today, and it came out great! My wife loved it too. You are our favorite chef now,
Why you cut raw chicken on same wooden board as your vegetables?
Raw chicken puts bacteria in your wooden board! You should cut meat and chicken on separate board
Looks delicious thanks for sharing your recipes with us!
Eeeee-owwww-oooooo
Was in a pinch didn't know what to make for dinner, wow one of the best meal ive had in a long time its goingvin the book and one of my faves.
Did it tonight for the 2 time. It’s excellent. In the Christmas holiday, my family cook spaghettini in chicken broth. It’s confort food at it’s best.
I do my chicken this way flour right on the chicken mix with your hands I didn't know I was a chef!!!! LOL
I think I'll try this recipe, was going to do one without chicken. I have a BUNCH of cherry tomatoes ready to harvest from the garden 🙂
Nice, thanks!
This looks amazing 🤩 but is there any substitutes for the white wine 🍷 (I don’t drink)
Absolutely wonderful video! I cannot wait to make this! thank you ! Gracias! May you be blessed with many years of "cooking on youtube".
i made this and it was brilliant. Easy and luxurious. Thankyou!
Omg..must try this delicious and tempting recipe..looks so yummylicious one. thanks so much for sharing this
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Tamsak idol
Have done this several times, incredible!!
Pasquale! I would love to meet you and your family someday. I enjoy watching and learning from your videos so much!! Salut and chin chin!!
Hes definitely somebody from mobster movies
Looks so good im going to try this recipe 😋 im going to add mushrooms to mine.
I'm definitely trying this dish.
Pollo al Pasquale!
You are simply amazing,Chef Pasquale!! Salud Cin Can !!🌈🌈🍷🍷🍷🍷🍷🍷🍷Love the funny sounds he makes..!
What kind of wine did you use please. Thank you so much. Love all your videos.
Master chef Orsara
Excellent video
can you tell me the size of the saute pan used?
I love that you didn't remove the sound the pasta made as he stirred it in the pot.
That moist, slow, gushy kinda sound. I love it. But my wife absolutely HATES that noise
I love to do this pasta 🍝 is one of my favorites… simple and delicious 😋
Salute
I love his voice and quality of his video. He is a true chef, it's in his food !
Love watching you cook sir
Tried this last night, it was AWESOME 😋
Why not cut the whole chicken breast in half first, then cut it in strips?
Just loved your video!!! ❤👍👍
Will you make a video of how you make your chicken stock please?