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One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & Grill



One Pot Italian-Sausage-Pasta | Ray Mack’s Kitchen & GrillLike ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
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26 Comments

  1. I also like to add a mix of broccoli, cauliflower and carrots cut into bite size pieces along with mushrooms. I put the veggies in when I start making the sauce so everything has flavor from everything else. I mostly make mine with ground sausage but I will use smoked sausage, chicken or ground beef.

  2. Thank you for this recipe. As I was out of green peppers, I used eggplant instead. My wife does all the cooking, however I wanted to cook something for our outdoor potluck after Sunday service. It tastes great and I will add the cheese and heat it up for tomorrow morning.

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