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  1. Hi Albert!
    How are you?
    Wow! Nice rice dish! I love saffron rice! Thank you! 🌸🌼🌸🌼
    A couple of days ago, we made homemade potato salad and served it with canned sardines! Guess who inspired me? 🎉 You! The potatoes, i mixed with fried veggies like leek, zucchini and onion. And i added some oil. And we had it with canned sardines.
    Thank you for sharing and thank you for today! Big hug from Sweden 🇸🇪!

  2. Thank you for this new recipe. I made your Moroccan loubia yesterday. Just the smell was delectable and the taste was even better – just spicy enough and with a lovely sweet tang from the tomatoes.

  3. Great post and recipe among the horror of USA right now..thanks!
    This is so worth it..simple but happy…will be a great starter to the way I cook…With America in such trouble with unfathomable cruelty happening, I feel like this might be a perfect dish with what $ I have so I can drive my Beetle and me (like in Thelma and Louise) off that bridge in Sanford, , FL..just kidding folks but reeling from The Rapist-in chiefs action.
    …at 75, I live, breathe and love music, good people, bozo cats, decent food and sadly, democracy’s call to my soul…thank you for letting me rant some..I am fearful for our world…
    Peace. Everyone, be safe.
    Gail in Central FL (Orlando area)
    Wednesday 1/29/2025
    🙀☮️🙀💙🙀🎶🙀🇺🇸😎🙀

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