Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types of dried chiles for heat, soy sauce and mushrooms for deep umami flavor, and perfectly cooked pearl barley, which adds a hearty…
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sauce: 1 Shallot 4 Cloves Garlic 1/2 Cup Bourbon 1 Cup Beef Stock 2/3 Cup Heavy Cream 3T Butter 2T Green Peppercorns ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In…
