Orange Beef 101: How to Make Crispy Orange Beef 香橙牛肉 | Hunger Pangs
Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they make Crispy Orange Beef.
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The three words worked.. liked
Not even his actual dad.
I clicked way and didn't finish because of the first ten seconds…..
I love your recipes so much. I have been looking for a recipe that I ate years ago it was called twice cooked, double fried beef from human cuisine. It was thin strips of very chewy beef with thin pieces of carrot and another vegetable in a spicy brown sauce served in a pancake like moo shu. Any help would be greatly appreciated. Please keep up the great work
I just made this. very good. My skill isn't as good as theirs of course, but it was still delicious. Almost as good as our local best Chinese restaurant. I need a few more times to make and I will nail it !
Great videos. wondering how it might come out if you stir fried it without deep frying the beef, as a healthier alternative?
One of my very favorite dishes. Thank you.
Less talking more cooking 😂
YUM! Orange beef and General Tso's chicken or two of my favorite Asian Foods in america! I was practically drooling by the time you finish this Orange beef!
Awesome pair
Yum .
I love all of them ❤
Please send me an order of each then I'll tell you which I like best.
Love these guys! Favorite YouTube cooking show!
Can you make beef with oyster sauce
Cook up sum Kung Flu 😷
Orange pork! Lemon Chicken! Good food.
I love Hunger Pangs! Keep up the good job gentlemen!
Another one of my favorite dishes. Please continue this series!
I am completely charmed by these two guys. The recipe is completely doable, too
I have never had orange beef, always orange chicken, but I will try the beef. Looks so good.
Tom Yum Gai
I enjoy you and your dad! Detroit Mamma
Orange beef is the best! Thanks for the tips.
Best duo on YouTube!
What are the measurements for the ingredients?
I love this series of dad and son
This duo is over the top! I have actually tried making several dishes and they were all better than any takeout I've had (and I loved takeout!). Again….well done!
orange beef for sure.
my favorite dish ever, I haven't find Chinese rest. here can make it like this one. actually Panda Express orange beef is not bad.thanks for sharing it, both of you so cute together.
This is real "home cooking" at it's best. I am teaching my 9 year-old grandson to cook his favorite foods and I use these videos to explain the process. He loves your Lo Mien Noodles. Thanks so much for this show.
Making your dad do all the labor and you standing there looking all OG? What's up with that? You lightweight!
Something tells me POPS still smacks his ADULT son around, off camera, just to keep him in check, and show him who’s BOSS. 🤔😆
Thank you for sharing your great recipes and am enjoying the exchange by father and son.
Kevin's voice is so easy to listen to. You need to get into audiobooks! haha thanks you two for the recipe!
Love these guys they make everything look so easy to cook.
What a fun and informative series!! I really love the dynamic between Kevin and his Dad. And the food they're cooking up looks fantastic and easy to make at home. 👏👏
These segments are always so great. These days ATK can sometimes seem a little overly scripted but the Pangs convey their expertise so naturally. The bonus is they’re adorable.
I love the interaction between father and son.
This was yummy 🤤. I made it this evening
Is there a beef cheek recipe?
Can beef cheek be used in this?
Just got on a beef cheek kick. Bought 15 pounds
I wonder if dark soy sauce and this stuff called 'Browning' are virtually the same things? I live on an island in Alaska & we don't have a Chinese store. The local grocery stores don't sell dark soy sauce nor does any place sell the Shaoxing Chinese cooking wine so I've had to use substitutes until my Amazon order gets here 🙂
Orange beef is my favorite, but orange chicken is a close second.
I love his dad. His stories are so heart warming. ❤️❤️
Can chicken be substituted in this recipe?