Chef Deenadayalan’s efforts to highlight the rich traditions, history, and heritage of each dish are bringing back and honoring the true essence of South Indian cuisine. The Tomato Chutney from Hotel Mangalambika Coffee and Tiffin Centre in Kumbakonam is a delightful South Indian accompaniment that stands out for its unique preparation—completely free from onions. This…
Today in our village, we cook our village’s favorite vegetarian Recipe. We make the Brinjal Curry recipe before boiling the brinjal in oil. We also call this recipe ennai kaththirikkai. We use some traditional spices to makes this recipe more delicious and tastiest. Finally, we enjoy this recipe with our meal. Brinjal Curry is Yummy!…
MAC AND CHEESE BITES Ingredients: 1 box kraft deluxe four cheese mac and cheese 8 slices american cheese 1 can @pillsbury crescent rolls 1 tbs butter (melted) garlic powder parsley flakes Instructions: Prepare kraft mac and cheese according to package directions and scoop 1-2 tbs into 8 rounds on a parchment-lined baking sheet. Allow to…
LAHSOONI METHI – #WinterRecipesByMeghna . #MereGharKaSwad So if I cook Bajra Ki Roti with some Gud and this famous Lahsooni Methi sabzi with besan & peanut crunch in it; then I normally make it in large quantity so that I can have it for Lunch and Dinner both. Ready to give it a try? Here’s…