Our Brookie is The Ultimate Chocolate Dessert | America’s Test Kitchen
Bridget Lancaster and Christie Morrison show you how to make the ultimate chocolate brownie cookie, aka a “brookie”. What makes a brookie great is how it combines the texture and flavor of brownies with the form of a cookie. This dessert is the ultimate sweet treat and simple to put together.
Chocolate Brownie Cookies:
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Bridget, whatever you’re doing, keep it up! Lookin’ gooood! 👍🏼
Whisk together dry ingredients:
1 cup AP flour
¼ cup dutch processed cocoa
1 tsp baking powder
¼ tsp baking soda
¾ tsp salt
Set aside
4 oz bittersweet chocolate, chopped, set aside
In a microwaveable bowl, melt:
6 oz bittersweet chocolate with
3 tbsp vegetable oil and
1 tbsp unsalted butter
Mix until smooth and cool with:
2 tbsp milk
In bowl of stand mixer, with whisk attachment, add:
1 cup granulated sugar and
2 large eggs
And mix on med-high speed for about 4 minutes, or until mixture has thickened and paled in color.
Add melted chocolate mixture to egg mixture and whisk until combined
Add dry ingredients and fold in with spatula
Fold in the chopped chocolate
Use a heaping tbsp measuring spoon, or a #30 scoop. Spray with vegetable oil, and place on parchment lined baking sheet. Will make about 20 cookies. Bake at upper middle and lower middle racks at 300F until puffy and cracks form, about 16 minutes. Switch and rotate baking sheets halfway. Cool for 30 minutes.
Those look amazing
Cronut…recently??? Ummm…how old is this video???
I could’ve sworn a “brookie” was a standard chocolate chip cookie enveloped by a brownie.
10 oz of chocolate is now like $20. I'm so mad at the world atm.
Thank you!
5:20 lovely puffy
I'm wondering why you've not bloomed the cocoa powder?
The expression "cook" means "I also worship God."
This seems to be some kind of AI fail, ATK. Brookies are usually baked in a brownie pan with one layer of brownie and another layer of cookie on top (or vice versa). That is what the linked recipe is for. But the video is for standard brownie cookies, which aren't "brookies".
They have since corrected the video and recipe link, but IMO this is still not a "brookie". It's still individual chocolate brownies in the shape of a cookie.
Recipe says oven temperature of 350°. Video says 300°
Yeah Christie👍👏
It is now corrected
Both the thumbnail and the linked Brookie recipe in the description is for a different type of brookie.The thumbnail doesn't match the recipe. I was expecting peanut butter somewhere.
I'm skeptical these will retain the moisture of a brownie and just become kinda meh chocolate cookies once they've cooled.
I mean I could totally be wrong but the moment I saw the final product my reaction was seen those, tasted ok.
First