Our Cast Members Favorite Recipes (ATK 25th Anniversary)
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Behind-the-scenes of our upcoming 25th anniversary special, we asked America’s Test Kitchen cast members what their favorite recipe has been in the past 25 years.
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We did say in our video that the Sweet Rice Wine we used was homemade. If anyone is interested in making your own brew, here’s the link to how we made it! It includes a meticulous day-by-day blog of how our brew evolved over the course of 15 days. It was an exciting adventure, I…
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I’ve been making my own tofu lately (see that video here and Okara, the leftover pulp from making soy milk for tofu, is an amazing food ingredient I cannot bear to waste! This video demonstrates a simple whole wheat bread recipe that uses one batch of okara from my regular home tofu making process. This…
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Love Bridget and Julia –
First person in a long time I have heard use Schmaltzy perfectly and mouthwateringly. Chicken fat is ambrosia.
Yes! Agree 100% on the millionaire shortbread. Love that recipe!
한국 치킨이 맛있긴 하죠ㅋㅋ 인정!
Happy anniversary!! My favorite short is the bloopers from the cinnamon bun video! ❤😂
I didn’t realize how much of a production ATK is, but it makes sense. Happy 25th!
These thick split tails are damn good at cookin and eatin. Yummmmbo!
They do; just do side dishes ( thoroughly tested of course) and don't include meat. Even their veggie dishes are casseroley and you dont miss 🥩 satisfying. ❤Love these Cooks❤❤
I wish they would have more vegetarian recipes.
Happy 25th Anniversary, ATK!
The Basque Garlic Fried Chicken with that yummy garlic butter sauce is my favorite! I keep it on rotation and we always seem to have some marinating in the fridge 🍗
Love this short! Would love to hear this same question answered by more ATK cast members.
go choo jayng
My Fav is, The French Bake with Homemade Sausage. To Die For, a Def Must Try.